First meeting of CAs of Vancouver

Hello. My name is Amy and I'm a Cheese-aholic.

(hello amy)

It was all going so well. I avoided cheesy dishes and limited my cheese consumption to tasty morsels from cheese plates at special occations. But then I lost control. I made my own cheese.

I know! I took that step. And made cheese. A soft cheese that I can eat without ill effects. Lactose free, soy free cheese*. I can make a cheese cake with it. I can make lasagna (with out the mozzarella) and stuffed shells. It opened a new world to me. One of Italian tastiness and cheese heaven.

I don't know what to do. I have heard rumours that you can make cream cheese from yogurt (which I can eat without effects so does that mean that I can have cream cheese too if I make it?)

I fear I am losing control. All that is needed now is lactose free non soy based cream.

(*for the record I can't do lactose and I can't do soy milk and cheese product with out some unfortunate effects)
Also I am counting the first and/or third picture as picture of the day for Wednesday which means I still have to go back and post for Sunday, Monday and Tuesday but it's a move in the right direction.